Brunch. Brunch? Ba-run-cha. Why does that word sound so familiar? Wait, it’s coming back to us now. The smell of roasted green chile and bloody mary's in the air. The urge to combine hatch green chile vodka and house-made bloody mix. Yes, we remember this meal. And if you miss it too, the Blue Clover is ready for your Sunday Funday to finish up the weekend strong.